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Unos Segundos, meaning the ephemeral and joyful moments when tasting extra virgin olive oils as aromas and flavours come and go, is a project which aims to introduce and share olive oil culture and experience from a different point of view.

Connected by Jiwon, a Spain-based olive oil taster.

Food is culture.
Unos Segundos focuses on discovering and selecting extra virgin olive oils to present food as part of a culture steeped in time and place, and in the same vein, connecting with other local artisan producers.

우노스 세군도스는 풍미가 살아있는 짧은 찰나를 즐기고 음미하는 그 몇 초의 순간을 뜻합니다.

올리브오일을 비롯한 음식을 즐기는 문화와 경험을 만들고자 하는 프로젝트로,
우노스 세군도스는 스페인 기반 올리브오일 전문 테이스터가 연결합니다. -Jiwon K.


스페인을 이야기 할 때 빠질 수 없는 식문화, 그 뿌리에는 올리브오일이 있습니다.
지중해권 식문화의 기본요소 엑스트라버진 올리브오일을 찾아다니고 시간과 자연, 문화가 담긴 현지의 잘 고른 재료를 소개하는 역할을 합니다.


AHORA Y AQUÍ - here and now A TIMELY SELECTION soon

WORK FIELD


OLIVE OIL TASTER


  International olive oil awards


Liwa Golden Olive Oil Competition tasting jury member (’23)


Evooleum tasting jury member (’22’23)


LODO Guide awards tasting jury member (’21) 


London International Olive Oil Competitions jury member (’21)


Evooleum management team (’18’19’20)


Ecotrama tasting jury member (’19)


UJA expert on virgin olive oil tasting




TASTING & PAIRING
WORKSHOPS AND EVENTS


Design select shop TWL


Gelato brand Zenzero


Deli shop HomeGround


Overstory x Bihnpage



OLIVE OIL SELECTOR FOR BRANDS
WHOLESALE AND COLLABORATION


Pago de Penarrubia


Flor de Sal d’Es Trenc


IMPORT-EXPORT-CURATION


Tomate


Oil curation service 

Unos
segundos



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